Still Life with Roses and Fruit

Still Life with Roses and Fruit

Henri Fantin-Latour

Colors in this work

Details

Date
1863
Medium
Oil on canvas
Dimensions
13 5/8 x 16 3/8 in. (34.6 x 41.6 cm)
Department
European Paintings
Holding institution
The Metropolitan Museum of Art
License
CC0-1.0
Credit
Bequest of Alice A. Hay, 1987

Art Genome Taxonomy

10 tags

Subject Matter

  • Still Life Both · 99%

    The image presents a deliberate arrangement of flowers and fruit, and the Metropolitan Museum of Art catalogs the work as a still life.

  • Flora Both · 99%

    Multiple roses and other blossoms dominate the left side of the composition, and the catalog specifically lists Roses as a subject.

  • Food Visual · 95%

    A pear and several clusters of grapes are clearly depicted on the tabletop as edible produce.

Visual Qualities

  • Dark Colors Visual · 96%

    Deep brown, near-black, and dark green passages dominate the ground, foliage, and tabletop, with brighter accents concentrated in the flowers and pear.

  • Earth Tones Visual · 94%

    Brown, ocher, olive, muted gold, and subdued reddish hues establish an earthy palette across the setting and objects.

Medium and Techniques

  • Painting Both · 99%

    The image is visibly a painted composition, and the catalog identifies its classification as Painting/Paintings.

  • Oil Painting Metadata · 99%

    The museum records the medium as oil on canvas. The image shows painted brushwork but cannot independently establish the specific paint medium.

  • Short, broad, directional strokes remain visible across the petals, leaves, pear, grapes, and tabletop rather than being fully smoothed.

Time Periods

  • 19th Century Art Metadata · 99%

    The catalog dates the work to 1863, placing it within nineteenth-century art.

Geographic Regions

  • French Art Metadata · 99%

    The museum identifies Fantin-Latour as French in the artist display information.

Source & rights

Henri Fantin-Latour. Still Life with Roses and Fruit. The Metropolitan Museum of Art.

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